Robusta Coffee
Description
Evergreen shrub or small tree to 12 m tall. Leaves 15-30 cm long, oppositely arranged, elliptic, elliptic-oblong. Flowers c. 4 cm across, clustered at axils of leaves, tubular, white to pink. Fruits 10-12 mm across, subglobose, ripening red.
Distribution
Upland forests of Ethiopia, Western and Central Africa. Widely cultivated in SE Asia particularly in Vietnam and Indonesia as lowland coffee.
Uses
Seeds are roasted to produce coffee beans. It has higher yield and easier to grow than Coffea arabica, the mountain coffee.